Sapota (Achras zapota L.) and jackfruit (Artocarpus heterophyllus) are two commercially important tropical fruit crops widely cultivated across India and Southeast Asia. While both can be raised from seeds, the nursery industry has long shifted focus to vegetative propagation – and for good reason. Seedling trees are slow, variable, and uneconomical for commercial orchards. Knowing the right propagation method for each crop is the first practical decision any serious grower or horticulture student must make.

Table of Contents

Sapota propagation: sexual vs. vegetative

Sapota can be raised both sexually (from seeds) and asexually (through various grafting and layering techniques). Each approach has its place, but they serve very different purposes.

Seed propagation (sexual)

Sapota seeds are recalcitrant – they lose viability quickly if exposed to heat or allowed to dry out. Large seeds from large, high-quality fruits are preferred for sowing. While germination is fairly reliable, the problem lies in what comes after. Research published in the Indian Journal of Agricultural Research confirms that seed-propagated sapota trees bear fruit only after 8-10 years, and even then the quality and yield of fruits vary considerably between individual plants due to high genetic heterozygosity. This makes seed propagation unsuitable for commercial nurseries. Its use is largely confined to crop improvement and breeding programmes where genetic variability is actually desirable.

Vegetative (asexual) propagation

Vegetatively propagated sapota plants come into bearing in 4-5 years, maintain genetic uniformity, and produce fruit of known quality – clear advantages for commercial cultivation. Several vegetative methods are in use across different agroclimatic regions of India.

Inarching: the preferred commercial method

Inarching, also called approach grafting, is the most widely practiced propagation method for sapota in India, especially by private nurseries. In inarching, both the rootstock and scion remain attached to their respective parent plants throughout the union process – the scion is never severed until the graft has taken successfully. This continuity is precisely what makes it reliable for species like sapota, where the gummy latex can otherwise interfere with graft union.

Rootstocks used for inarching are typically 2-3 year old Khirni (Manilkara hexandra) or Rayan seedlings raised in polythene bags, at least 45-60 cm in height and 1 cm in diameter. The mother plant selected as a scion source should be a true-to-type, vigorous plant aged 10-15 years. A 1-1.5 year old branch of pencil thickness from the mother plant is brought close to the rootstock, and matching cuts of 5-6 cm length are made on both. The exposed cambium layers are pressed together and wrapped tightly with a polythene strip.

The grafting union typically takes about 2-2.5 months, but separation from the mother plant should not happen before 3-4 months. The rootstock is watered daily for the first two weeks, then every three days. Once separated, the graft is hardened off in a nursery shade before field planting. Inarching carried out during February-March tends to show higher success rates and requires a shorter nursery period compared to the rainy season. Studies at Punjab Agricultural University found that inarching recorded the maximum average graft survival of 70.56% among all propagation methods tested – though its benefit-cost ratio is lower than side or veneer grafting due to higher labour costs.

Other vegetative methods for sapota

Air layering (gootee layering)

Air layering in sapota is performed in June. A healthy 1-2 year old shoot of 45-60 cm length and pencil thickness is selected, and a 3 cm wide ring of bark is removed just below a bud. Rooting hormones (IBA and NAA at 50 mg each in lanolin paste) are applied, and the area is packed with moist sphagnum moss and wrapped with polythene to retain moisture. Light brown roots become visible through the wrapping within about four months.

Air layering does not require a rootstock and is relatively inexpensive, making it cost-effective for small-scale nurseries. However, it has a significant drawback: plants produced by air layering have shallow root systems, making them susceptible to strong winds and drought stress. This limits their suitability for exposed field conditions.

Softwood grafting

Softwood grafting (also called wedge or cleft grafting) is increasingly popular, particularly in regions with moderate temperatures and high humidity. The scion should be a terminal, non-flowering shoot of 3-4 months maturity, defoliated at least 7 days before grafting while still on the mother plant. Defoliation causes swelling of dormant buds, which improves graft success. The scion is shaped into a wedge and inserted into a cleft made in the Rayan rootstock, then secured with polythene strip. This method works best in regions with moderate temperatures and high relative humidity, which prevent the scion stick from drying out.

Veneer and side grafting

Veneer and side grafting using mature scion sticks are effective across variable climatic conditions and are commonly used alongside softwood grafting in south and east India. Research from South Bengal found high success rates with veneer grafting during September and November, while conditions in Andhra Pradesh favoured August. The best method and optimal timing thus depend on local climate.

Budding

Budding involves inserting a single bud from the desired variety into a T-shaped incision on the rootstock. It is practiced to a limited extent in sapota and follows the same rootstock preference – Khirni seedlings. It is less labour-intensive than inarching but typically shows lower success rates under field conditions.

Stone (epicotyl) grafting

Stone grafting, also referred to as epicotyl grafting in some literature, uses very young seedlings still carrying the cotyledons (seed leaves) as rootstocks. A wedge-cut scion is inserted into the split stem of the young seedling. This method is faster and less expensive to set up but requires careful management of humidity and shade during the early stages of healing.

Why cuttings don’t work in sapota

It is worth noting a common failure point: propagation through stem cuttings is not successful in sapota, even when treated with plant growth regulators such as IBA. The high phenolic content and latex exudation in sapota plant tissue inhibit root initiation. Tissue culture has been explored but remains confined to academic trials due to technical complexities.

Jackfruit propagation: seeds first, grafting gaining ground

Jackfruit is a highly cross-pollinated crop. This biological reality shapes everything about how it is propagated commercially.

Seed propagation (sexual)

Jackfruit seeds are recalcitrant and must be sown immediately after extraction from the fruit, as they cannot be stored for long. Soaking seeds for 24 hours in water before sowing speeds up germination, which otherwise takes 3-8 weeks. Seeds should be collected from healthy, prolific mother trees bearing fruits with desirable characteristics, and only large, well-formed seeds should be selected.

Despite the simplicity of seed propagation, it has commercial limitations. Because jackfruit is highly cross-pollinated, seedling populations show wide genetic variability – trees are not genetically identical to the mother plant. This leads to inconsistency in fruit quality, size, and flavour. Seedling trees are also taller and take longer to begin bearing. For these reasons, vegetative propagation is increasingly adopted where superior clonal varieties are to be multiplied.

Vegetative propagation methods in jackfruit

Epicotyl grafting

Epicotyl grafting is one of the most practically relevant vegetative methods for jackfruit. It uses very young seedlings – still in the cotyledon stage – as rootstocks. Jackfruit seeds are sown in polybags in the first week of July. Once seedlings reach 12-14 cm in height, they serve as rootstocks. A wedge of about 4 cm is prepared at the base of the scion and inserted into the split epicotyl region of the rootstock, then tied firmly with polythene strips.

Research conducted at Bangladesh Agricultural University found that 14-day-old rootstocks gave the highest grafting success (39.84%) and survival (34.41%), while grafting in June produced the best results overall, with a success rate of 49.55% and survival of 45.47%. The combination of a 14-day-old rootstock grafted in June yielded the highest success rate of 57.33%. October grafting showed the lowest performance, likely due to less favourable temperature and humidity conditions.

Veneer grafting

The modified veneer graft is among the most successful methods for jackfruit. It requires active scions of 10-15 cm with a swollen terminal bud. Long, shallow veneer cuts are made on both the rootstock and scion, exposing the cambium, and the last fully expanded leaf on the scion is retained. Veneer grafting tends to be most successful during spring and summer months (March to May). Studies in subtropical Assam found wedge grafting during December-January to give the highest survivability (92.40-93.60%), with side grafting in the same period giving comparable results (88.40-89.40%).

Air layering

Air layering can be used to propagate jackfruit and has been distributed in India as a means of ensuring early and consistent bearing of fruits of known quality. Rooting-promoting hormones are applied to improve success rates. The method avoids the transplanting problem associated with jackfruit seedlings, whose long, delicate taproots make them difficult to move once established.

Stem cuttings

Stem cuttings are possible for jackfruit but require careful use of rooting hormones at appropriate concentrations. The method is less commonly used compared to grafting and air layering and is generally reserved for situations where other propagation material is unavailable. Success rates are variable and depend heavily on environmental conditions and the maturity of the cutting.

Budding

Bud grafting is also practised in jackfruit, depending on the time of year and availability of budwood. T-budding or patch budding approaches are used, with compatible jackfruit seedlings as rootstocks. As with other grafting methods in jackfruit, success rates remain variable and can range from 0-90% depending on technique, season, and post-graft management.

Choosing the right method: a practical summary

For sapota, inarching remains the benchmark for commercial nurseries despite its high labour input – the graft survival rate is simply more reliable. Softwood and veneer grafting are gaining ground as cost-effective alternatives, especially where skilled labour for inarching is limited. Air layering is suitable for small-scale or farm-level propagation but should not be relied upon for large, exposed orchards due to the shallow root system it produces.

For jackfruit, seed propagation remains common because vegetative methods in this crop are genuinely more challenging due to its cross-pollinated, latex-rich nature. However, where superior selections need to be clonally multiplied, epicotyl grafting (especially in June using 14-day-old rootstocks) and modified veneer grafting offer the most consistent results. Grafted jackfruit trees bear fruit in just two to three years after planting compared to much longer waiting periods with seedling trees – a compelling economic argument for investing in the extra effort that vegetative propagation demands.

What do you think? Given that inarching in sapota achieves higher graft survival but at a higher labour cost compared to veneer or side grafting – which factor would you prioritise when setting up a commercial sapota nursery? And considering the challenges of vegetative propagation in jackfruit, do you think epicotyl grafting is practical enough to replace seed-based nursery production at scale?

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References
  1. https://www.arccjournals.com/journal/indian-journal-of-agricultural-research/A-6287
  2. https://www.horticultureguruji.in/to-study-the-plant-propagation-by-inarching/
  3. https://nhb.gov.in/pdf/fruits/sapota/sap010.pdf
  4. https://www.researchgate.net/publication/347874114_Propagation_Studies_in_Sapodilla_Manilkara_zapota_L_P_Royen_A_Review
  5. https://www.cropsreview.com/growing-jackfruit/
  6. https://www.researchgate.net/publication/284809809_Softwood_grafting_in_jackfruit
  7. https://www.agrifarming.in/jackfruit-grafting-methods-pruning-methods-training
  8. https://scialert.net/fulltext/?doi=ajps.2003.1047.1051
  9. https://nt.gov.au/environment/home-gardens/growing-vegetables-at-home/jackfruit
  10. https://www.sciencedirect.com/science/article/abs/pii/S0304423823007641

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Production Technology of Fruit Crops

1 Apple and Pear

  1. Area and Production
  2. Soil
  3. Climate
  4. Varieties
  5. Rootstocks and Propagation
  6. Planting and Planting Density
  7. Training and Pruning
  8. Nutritional Requirement
  9. Cultural Practices
  10. Harvesting
  11. Post-harvest Management
  12. Insect-Pests and Diseases

2 Peach and Plum

  1. Area and Production
  2. Soil
  3. Climate
  4. Varieties
  5. Rootstocks and Propagation
  6. Planting and Planting Density
  7. Training and Pruning
  8. Nutrient Requirement
  9. Orchard Floor and Weed Management
  10. Irrigation
  11. Weed Control
  12. Fruit Thinning
  13. Harvesting
  14. Post-harvest Management
  15. Insect-Pests and Diseases

3 Mango (Mangifera indica L.)

  1. Area and Production
  2. Soil
  3. Climate
  4. Commercial Varieties
  5. Hybrids
  6. Planting
  7. Propagation
  8. Nutritional Requirements
  9. Cultural Practices
  10. Pests and Diseases
  11. Physiological Disorder
  12. Harvesting
  13. Storage
  14. Packaging and Transportation
  15. Processing

4 Banana

  1. Area and Production
  2. Soil
  3. Climate
  4. Commercial Varieties
  5. Planting
  6. Propagation
  7. Nutritional Requirement
  8. Cultural Practices
  9. Insect-Pest and Diseases
  10. Harvesting
  11. Storage
  12. Packaging and Transportation

5 Citrus (Citrus sp.)

  1. Area and Production
  2. Soil
  3. Climate
  4. Species and their Commercial Varieties
  5. Planting
  6. Propagation
  7. Nutritional Requirements
  8. Cultural Practices
  9. Insect-Pests and Diseases
  10. Physiological Disorder
  11. Harvesting
  12. Storage
  13. Packaging
  14. Transportation
  15. Processing

6 Grape (Vitis Vinifera L.)

  1. Area and Production
  2. Soil
  3. Climate
  4. Commercial Varieties
  5. Layout and Planting
  6. Propagation
  7. Nutritional Requirements
  8. Cultural Practices
  9. Insect-pests and Diseases
  10. Physiological Disorders
  11. Harvesting
  12. Storage
  13. Packaging
  14. Transportation

7 Litchi (Litchi Chinensis Sonn) and Jamun (Syzygium Cumini)

  1. Area and Production
  2. Soil
  3. Climate
  4. Commercial Varieties
  5. Planting
  6. Propagation
  7. Nutritional Requirements
  8. Cultural Practices
  9. Insect-pests and Diseases
  10. Physiological Disorder
  11. Harvesting
  12. Storage
  13. Packaging and Transportation
  14. Processing
  15. Flower and Fruit Drop

8 Guava (Psidium Guajava L.) and Pomegranate (Punica Granatum L.)

  1. Area and Production
  2. Soil
  3. Climate
  4. Commercial Varieties
  5. Hybrids of Guava
  6. Planting
  7. Propagation
  8. Nutritional Requirements
  9. Cultural Practices
  10. Pests and Diseases
  11. Physiological Disorder
  12. Harvesting
  13. Storage
  14. Packaging and Transportation

9 Sapota (Achras Zapota L.) and Jackfruit (Artocarpus Heterophyllus)

  1. Area and Production
  2. Soil
  3. Climate
  4. Commercial Varieties
  5. Planting
  6. Propagation
  7. Nutritional Requirements
  8. Cultural Practices
  9. Insect-pests and Diseases
  10. Harvesting
  11. Storage
  12. Packaging and Transportation
  13. Processing

10 Pineapple

  1. Area and Production
  2. Soil and Climate
  3. Varieties
  4. Propagation and Planting
  5. Nutritional Requirement
  6. Cultural Practices
  7. Harvesting and Yield
  8. Storage and Ripening
  9. Packaging and Transportation
  10. Pests and Diseases
  11. Plant and Fruit Abnormalities
  12. Processing

11 Papaya (Carica Papaya Linn.)

  1. Area and Production
  2. Climate and Soil
  3. Varieties
  4. Land Preparation and Planting
  5. Nutritional Requirements
  6. Cultivation Practices
  7. Flowering, Sex Expression, and Fruit Development
  8. Harvesting
  9. Storage
  10. Packaging and Transportation
  11. Processing
  12. Plant Protection

12 Cashew (Anacardium Occidentale L.)

  1. Area and Production
  2. Soil
  3. Climate
  4. Varieties
  5. Establishment of Plantations
  6. Nutritional Requirement
  7. Cultural Practices
  8. Harvesting and Yield
  9. Post-harvest Handling of Cashew
  10. Processing of Cashew Apple

13 Coconut

  1. Area and Production
  2. Soil and Climatic Requirements
  3. Botany and Varieties
  4. Characteristic Features of Coconut Palm
  5. Flowering and Fruit Development
  6. Propagation
  7. Nursery and Seedling Selection
  8. Field Planting and Management
  9. Shading, Weeding, and Interculture
  10. Drought Management
  11. Nutritional Requirement
  12. Irrigation
  13. Intercropping and Mixed Cropping
  14. Plant Protection
  15. Pests
  16. Diseases
  17. Harvesting and Storage
  18. Marketing
  19. Processing
  20. Traditional Methods
  21. Product Diversification and Value Addition
  22. Byproducts from Coconut Tree

14 Ber

  1. Origin and Distribution
  2. Area and Production
  3. Soil
  4. Climate
  5. Varieties
  6. Description of Cultivars
  7. Propagation
  8. Sexual method
  9. Asexual/Vegetative method
  10. Raising of rootstock
  11. Shield budding or T-budding
  12. Patch budding
  13. Planting
  14. Nutritional Requirement
  15. Cultural Practices
  16. Training
  17. Pruning
  18. Irrigation
  19. Mulching
  20. Inter cropping
  21. Weed control
  22. Top working
  23. Fruit drop
  24. Flowering, fruit set, and fruit development
  25. Insects-pest and Diseases Management
  26. Insect-pests
  27. Disease
  28. Harvesting
  29. Yield
  30. Post-harvest handling, packaging, grading, transportation, and storage
  31. Grading standard for ber
  32. Packing
  33. Transportation
  34. Storage
  35. Processing

15 Aonla (Emblica Officinalis Gaertn)

  1. Area, Production, and Distribution of Aonla
  2. Varieties of Aonla
  3. Climate
  4. Soil
  5. Propagation
  6. Sexual method of propagation
  7. Asexual method of propagation
  8. Rootstock
  9. Budding
  10. Wedge method of grafting
  11. Patch budding
  12. Planting
  13. Training and Pruning
  14. Top Working
  15. Nutritional Requirement
  16. Cultural Practices
  17. Irrigation
  18. Mulching
  19. Intercropping
  20. Flowering, fruit set, and fruit growth
  21. Diseases Management
  22. Rust
  23. Wilt
  24. Blue mould
  25. Stooty mould
  26. Lichen
  27. Anthracnose (Glomerella cingulata)
  28. Physiological Disorder
  29. Pest Management
  30. Bark-eating caterpillar
  31. Shoot gall maker
  32. Leaf roller
  33. Stone borer
  34. Pomegranate butterfly
  35. Mealy bug
  36. Aonla aphids
  37. Maturity
  38. Harvesting
  39. Yield
  40. Grading
  41. Packaging
  42. Transportation
  43. Storage
  44. Processing

16 Bael (Aegle Marmelos Correae)

  1. Area and Production
  2. Distribution
  3. Climate
  4. Soil
  5. Varieties
  6. Cultivars Developed at NDUA & T, Kumarganj, Faizabad
  7. Cultivars Developed from GBPUA & T, Pantnagar
  8. Cultivars Developed from CISH, Lucknow
  9. Propagation
  10. Sexual Method of Propagation
  11. Asexual Method of Propagation
  12. Rootstock
  13. Patch Budding
  14. In-situ Orchard Establishment
  15. Flowering, Fruit Set, and Fruit Growth
  16. Fruit Drop
  17. Digging of Pit and Planting
  18. Training and Pruning
  19. Top Working
  20. Nutritional Requirement
  21. Cultural Practices
  22. Irrigation and Weeding
  23. Mulching
  24. Intercropping
  25. Insect-pests and Diseases
  26. Diseases
  27. Insect and Pest
  28. Harvesting and Yield
  29. Handling, Storage, and Ripening
  30. Processing
  31. Marketing & Economics

17 Datepalm

  1. Origin and Taxonomy
  2. Area and Production
  3. Soil and Climate
  4. Varieties
  5. Plant Propagation and Nursery Management
  6. Micro Propagation
  7. Planting
  8. Nutritional Requirement
  9. Training and Pruning
  10. Water Management and Mulching
  11. Weed Management
  12. Intercropping
  13. Flowering, Pollination, Fruiting, and Fruit Development
  14. Diseases Management
  15. Pest Management
  16. Bird Management
  17. Harvesting Yield and Post Harvest Management
  18. Processing and Value Addition