Introduction to Organic Farming

Discover the world of organic farming, from its core concepts to its global impact. Uncover the economic, ecological, and social advantages of this sustainable approach to agriculture and food production.

Introduction to Organic Farming

1 Principles of Organic Farming

  1. The Science of Modern Farming
  2. Development of Organic Farming
  3. Role of International Organisations
  4. What is Organic Farming
  5. Concept of Organic Farming
  6. Principles of Organic Farming

2 Benefits and Scope of Organic Farming

  1. Organic Farming Approaches
  2. Benefits of Organic Farming
  3. Economic Benefits
  4. Ecological Benefits
  5. Social Benefits

3 Present Status and Development

  1. Milestones in Organic Farming
  2. Global Market
  3. Standards and Regulations
  4. Certification and Accreditation
  5. Organic Farming Initiatives in India

4 Chemical Farming Vs Organic Farming

  1. Green Revolution and its Aftermath
  2. Organic Farming: Evergreen Revolution
  3. Pesticide Residue in the Food
  4. Organic Farming vs Chemical Farming
  5. Why do People Choose Organic Food?

5 National Norms

  1. Introduction
  2. Who is a Certified Organic Farmer?
  3. Basic Requirements in an Organic Farm
  4. Conversion
  5. Mixed Farming
  6. Crop Rotation
  7. Planting
  8. Manuring
  9. Pest, Disease, and Weed Management
  10. Soil and Water Conservation
  11. Contamination Control
  12. Processing
  13. Labeling
  14. Packaging
  15. Social Justice
  16. Documentation
  17. Certification
  18. Group Certification
  19. National Standards for Organic Production (NSOP)

6 International Norms

  1. International Federation of Organic Agriculture Movements (IFOAM) Norms
  2. Codex Alimentarius Norms
  3. EU, JAS, and USDA Organic Norms
  4. Private Certification in Some Countries
  5. Conversion Requirements
  6. Genetic Engineering
  7. Ecosystem Management
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